Yesterday was my dad's 76th birthday, and I made him a strawberry cheese mousse cake that he loved to eat.My family's love of desserts sparked my interest in learning to make desserts, but it took more effort to bring more deliciousness to my family.Here, share it with everyone.This cake learned how to make moon crystals, thank you for sharing.

WHAT YOU NEED

Ingredients

2 pieces of sponge cake
350 grams of strawberries
150 grams of cheese
75 grams of fine sugar
150 grams of yogurt
120 grams of fresh milk
4 pieces of gelatin
250 grams of cream
10 cakes

How TO MADE Strawberry cheese mousse cake

Steps 1 to 4

1. I don't like sugary drinks, so I didn't use rum.

2. Fresh strawberries are cooked in a cooking machine.

3. The gelatin slices are soaked in ice water, poured into milk, heated over a small fire until the gelatin slices melt, and left as a spare.

4. The cheese is mixed with 50 grams of sugar and insulating water until smooth, and the yogurt is mixed evenly.

Steps 5 to 8

5. Add strawberry paste to the mixture, stir evenly, add two more, stir evenly into strawberry cheese paste.

6. Light cream plus the remaining 25 grams of sugar is sent to the streak to appear.

7. Mix the light cream and strawberry cheese paste evenly until all is mixed evenly.

8. At the bottom of the cake mold, place a round cake slice, and on the wall of the cake mold, place a circle of gingerbread around the edge.

9. Pour in half of the mousse paste and put it in another piece of cake.

10. Add the remaining mousse paste.

11. After flattening the surface, refrigerate for at least 2 hours.

12. Remove, remove the mold, and decorate with strawberries.

13. If you like cream, send some.

14.

Handy cooking tips

　　It's better to refrigerate the moose a little longer.Sponge cake, next time I'll send it to you.