Chamomile cake
It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a vanilla mousse cake, has a plain white surface, just enough to use up the remaining colored cream.
WHAT YOU NEED
Ingredients
150 grams of milk4 grams of gelatinOne and a half seeds40 grams of fine sugar100 grams of cream2 pieces of 6 inch sponge cakeA moderate amount of colored cream
How TO MADE Chamomile cake
Steps 1 to 4
1. Materials used
2. Gelatin slices soaked in ice water to soften
3. Removing and draining water, backup
4. Cutting the cabbage, scraping the seeds, and putting them together in the milk
Steps 5 to 8
5. Added sugar
6. Lightly heated to sugar dissolve, off fire
7. Add the gelatin and stir until completely dissolved.
8. Ice waterproof mixture to slightly thicken
Steps 9 to 12
9. Light cream stirred to 5 ⁇ 6 and distributed
10. Take half and pour it into the milk solution and stir evenly.
11. Back in the cream.
12. Mixed up
Steps 13 to 16
13. Put a piece of cake in a 6-inch round mold.
14. Pour into a portion of the mousse filling, completely cover the cake, flatten it
15. Put on another cake.
16. Pour into the remaining mousse.
Steps 17 to 20
17. Flatten the surface, refrigerate or freeze to solidify
18. Take it out and blow it slightly along the side wall for half a minute.
19. Out of shape
20. Extrude flowers on the surface with green cream
Steps 21 to 24
21. Then use pink cream to combine the green.
Handy cooking tips
The finished mousse cake can be refrigerated in the refrigerator for about three hours until it solidifies, or if the time is tight, it can also be placed in the freezer and frozen for two hours.The surface can be decorated as desired.
REACTION RECIPES
- This is a sausage pizza.
- Old Beijing meat pie
- Box of oilseed rapeseed
- Fresh meat willow.
- Spicy meat pie
- Chicken wings
- Roasted chicken
- The tofu knife cuts the head.
- Mixed grain sesame pie
- This is the first time I've seen it.
- Carrot sauce and meatballs
- Cabbage and duck legs
- Japanese fried noodles
- Old Beijing gate and meat pie
- Potatoes for the cat's ears
MOST POPULAR RECIPES
- Hong Kong-style snack bags
- Purple potatoes
- Strawberry yogurt and mousse cake
- The simple and delicious vanilla chestnut puff
- 6 inches of cheesecake
- Sesame toast
- Jasmine tea and milk toast
- Roasted eggs with chicken breast
- The toast.
- Mango mousse cake
- The egg.
- Strawberry whipped cream
- Pecan pie
- Fruit and vegetable birthday cake
- Jelly cake with mango mousse