Red velvet cake or red velvet cake - Red velvet is a very popular American cake with a chocolate flavor, its gorgeous colors and velvety delicate smooth texture make people have to fall in love with it.The first moment you see a red velvet cake, you can't help but think of the word romance, and JuJu thinks it's the best cake to enjoy with your loved ones at a wedding or Valentine's Day.

WHAT YOU NEED

Ingredients

125 grams of low-fat flour
5 grams of flour
10 grams of cocoa powder
150 grams of flour
One egg.
Buttermilk 120 ml (can be replaced with 110 ml milk and 10 ml lemon juice)
Half a spoonful of herbs
2 grams of salt
60 grams of unsalted butter
20 grams of red food coloring
Half a spoonful of white vinegar

How TO MADE Red velvet cup cake

Steps 1 to 4

1. Sieve the low-fat flour, cocoa powder, then pour in the baking powder and salt, dry stirring (on top of the weight make about 12 paper cup cakes, stir evenly

2. Buttermilk (or 110 ml of milk 10 ml of lemon juice) poured into red food coloring, stirred evenly

3. Sending butter

4. Added sugar syrup and eggs

Steps 5 to 8

5. Stir evenly

6. Add half of the powder from the first step dry stirring and pour it into the butter, stirring evenly

7. Pour one-third of the milk into the mixture and stir evenly, repeat steps 7 and 8, pour the remaining flour and milk into the mixture.

8. Put it in a paper cup, two-thirds full.

Steps 9 to 12

9. Preheat to 175 degrees and bake for about 20 minutes.

10. 150 ml of cream and 40 g of sugar

11. Cut the cake in half and put the cream on top.

12. Add some cream to the cake, and sprinkle some cake crumbs on top as a garnish and you're done!