Ham and cheese cake

　　This is what my grandmother made for me the last time I was at my grandmother's house for Christmas, and I remember very well that the whole cake was destroyed by us in an instant, so today I'm going to share with you what I learned from my grandmother. Little friends, when you don't know what to do for dinner, mix the most basic ingredients of the house into flour and eggs, put them in the oven and wait less than an hour.

WHAT YOU NEED

Ingredients

Three eggs.
150 grams of low-fat flour
5 grams of flour
4 tablespoons of milk
3 tablespoons of olive oil
100 grams of cheese
100 grams of ham
Two tomatoes
50 grams of black olives
A little salt.
A little pepper

How TO MADE Ham and cheese cake

Steps 1 to 4

1. Washed tomatoes, ham, chopped black olives

2. Put three eggs in a bowl.

3. Put it in the flour and pour it into four tablespoons of milk.

4. Add three tablespoons of olive oil.

Steps 5 to 8

5. Put it in the powder.

6. Add the chopped ham, vegetables, and cheese crumbs, and add the appropriate salt and pepper, stirring evenly.

7. When adding salt, depending on the salinity of the ham, if the ham is very salty, add a little salt or not, if the ham is not salty, add a little more.

8. The mixed cake paste is poured into the baking tray, placed in the oven preheated to 180 degrees and baked for about 45 minutes.

9.