I've made the cake many times, this is the first time I've really decorated it, I've tried it once before because the cream didn't work, I've always wanted to try it again to make a gift for my mother on the occasion of the 3rd of August festival, and at the same time I've worked hard, the night before the 3rd of August festival I started working, it took me three hours to finish it, although this time there were many shortcomings, but there was a lot of progress.The decoration of this cake is something that I accidentally saw in a book, I was deeply attracted to it, so I took a picture and wrote it down, I did it according to the effect of the people, I did it and I did it, and in the end I could only play freely, and it became what it is now.For beginners, this effect is very simple and easy to do, the cream is smooth, oh it's okay, the almond slices are covered, it's okay; there are no flowers, oh it's okay, the strawberry slices look good too.

WHAT YOU NEED

Ingredients

"One eight-inch cake."
250 ml of cream
100 grams of almonds
300 grams of strawberries
10 grams of fine sugar

How TO MADE Strawberry cake with almond cream

Steps 1 to 4

1. The baked cake embryo is divided into three pieces.

2. The cream is poured into the bowl and the sugar is added.

3. I put a piece of oil paper on the flower bed, or I don't put a piece of oil paper on the flower bed, but I put a piece of oil on the flower bed mainly to keep it from getting dirty.

4. Put on a piece of cake.

Steps 5 to 8

5. Apply a layer of cream.

6. Cut the prepared strawberries into slices.

7. Placed evenly on the cake embryos.

8. After the strawberries are coated, apply a layer of cream.

Steps 9 to 12

9. Repeat step 4 until all three pieces are laid.

10. Apply the cream evenly to the whole cake.

11. The almond slices are evenly laid in the baking tray, placed in the upper 90 degrees and baked for about 10 hours.

12. The baked almond slices are shoveled and stuck on the cake embryos.

Steps 13 to 16

13. Use a bag of flowers to squeeze a drop of cream around the body of the cake, and put a whole strawberry on top of each cream, and squeeze a drop of cream on top of the strawberry mainly to keep the strawberries sticking together and not falling off.

14. Finally, squeeze some cream in the middle and put all the strawberries in half in the middle.

15.

Handy cooking tips

　　When roasting almonds, be careful that they are easy to roast.