In despair, I ran away.I've done a few, but the condition of the cream is getting worse.If you open it, you'll see a hole that's incredibly depressing, and it doesn't have any subtle glitter at all.A blind man runs in the darkness with no direction.Consult a wide search, then open the e-book and see.It's always hard to stand on your feet, always thinking that the cream is not strong enough, subconsciously, a little hard is better than a little soft.I'm always afraid that the cream won't be enough, but I've forgotten the old saying.Where to look for that unbiased middle part? Be careful, stop and look, don't take a breath, don't hit your head, don't finish all the cream at once.I'm nervous, I don't know if it's going to be better in the end?Last time it was bamboo, this time it's bamboo.I wish I could put a few roses on it, but I'm afraid it'll fall again.Everything is revealed in the end.It's not that the harder the cream, the better, save your energy, feel almost as if you're in a hurry.There are no air holes in the extruded pattern, and it looks very smooth.Trying to squeeze a rose, it looks like it's still in shape, it's not too bad, it fits, try a second one, it seems to find a little bit of feeling, then come back.At the end of all the operations, looking at the cream flowers that are finally in good condition, suddenly there is a feeling of passing through.......

WHAT YOU NEED

Ingredients

One six-inch cake
100 grams of cream
10 grams of fine sugar
A little bit of color

How TO MADE The flower basket cake

Steps 1 to 4

1. Materials used

2. Cut the top of the cake flat and remove the crumbs.

3. Light cream with sugar stirred

4. Launched to a small hooked state

Steps 5 to 8

5. Wash your face.

6. Flatten the top and sides

7. Light brown cream, weaving flower baskets with pointed teeth

8. Covering the whole side

Steps 9 to 12

9. With a shell on the bottom.

10. S-shaped edges on the top edge of the basket

11. Round and round.

12. Tinted red, with rose petals, make rose petals on the chopsticks, put them on the edge of the basket

Steps 13 to 16

13. Small flowers squeezed out next to roses

14. Do a few more arcs.

15. Green, squeeze the green leaves out next to each flower with a leaf flower mouth

16. Change the bags, squeeze the beard out of the gaps.

Steps 17 to 20

17. The space is also decorated with a little bit of mustard.

18. Completed

Handy cooking tips

　　Cake crumbs should be cleaned to avoid mixing with cream and affecting the texture.When pressing the flower, the mind is calm and steady, so it can be pressed more evenly.The color of the flower basket can be lighter.