WHAT YOU NEED

Ingredients

70 grams of protein
95 grams of flour
Drops of white vinegar
30 grams of dark chocolate
30 grams of white chocolate

How TO MADE Protein cream mushrooms

Steps 1 to 4

1. First, the white sugar is ground into sugar powder in a cooking machine.

2. Add sugar powder to the egg yolk.

3. First beat at low speed, add a few drops of white vinegar or lemon juice, then continue stirring at high speed, beat to a hard foaming state.

4. Put the released protein in a bag of flowers.

Steps 5 to 8

5. The small mushrooms are squeezed out of the pan in a circle, and then the long striped mushrooms are squeezed out.

6. Baking in the oven.

7. After drying the roasted small mushrooms, prepare the chocolate and dissolve the chocolate in the insulating water.

8. Brush a layer of dark chocolate under the small round mushrooms.

Steps 9 to 12

9. Similarly, dissolve the white chocolate and brush another layer of white chocolate on top of the dried black chocolate.

10. Draw the wrinkles under the mushrooms with your teeth.

11. Dig a small hole in the middle of the mushroom, put some white chocolate on the handle, and stick it in the hole.

12. It's more picturesque to sprinkle some cocoa powder on the little mushrooms.

13.

Handy cooking tips

　　Raw materials: 70 grams of protein, 95 grams of sugar powder, a few drops of white vinegar, 30 grams of dark chocolate, 30 grams of white chocolate, baking: middle layer of the oven, first baked at 95 degrees for 20 minutes, then baked at 80 degrees for 100 minutes.This little mushroom is really sweet if you eat it directly, but it would be great if you used it to decorate the cake, it would take a little longer.Tip: It is better to grind the sugar powder yourself with white sugar, so that the protein is easier to spread.The protein must be sent to a rigid foaming state, otherwise the mushroom cannot be shaped.I use the temperature on the internet, I can't cook it, I have to adjust it myself to succeed.