It's cold and I always want to eat something sweet, so I made a Chinese-style bean salad yesterday, and now I'm going to make a Western-style cake roll. I found it super cute, so I gave it a proper name.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
Four eggs
Strawberry sauce in moderation
150 g of white sugar
30 grams of sesame oil
40 grams of milk

How TO MADE Strawberry-flavored cake rolls

Steps 1 to 4

1. The eggs are placed in a clean bowl, and to ensure that the temperature of the eggs is maintained at about 40 degrees, a bowl of hot water is placed outside, heating the water separately.

2. The temperature is raised to about 38 to 40 degrees, poured into 120 grams of white sugar, beaten at medium speed for 2 minutes, then continued at high speed until the egg liquid volume increases to 4 or 5 times, the color turns white, and then beaten at low speed for 1 minute to make it finer.

3. Low-fat flour poured into a sieve.

4. Using a stirring rod, stir from the bottom up so that the flour and the egg juice are fully mixed.

Steps 5 to 8

5. Pour 1/3 of the mixed egg dough into the oil and milk, stirring evenly.

6. Return to the remaining 2/3 of the egg dough and stir thoroughly evenly into the cake dough.

7. Preheat the oven 170 degrees for 5 minutes, put oil paper in the oven, pour the prepared cake paste into it, shake it a few times on the board, and expel the bubbles from it.

8. Set the oven to 170 degrees for 18 minutes of medium-level baking, the cake expands, and the surface turns cash yellow or ripe.

9. After removing the lid for five minutes, tear off the oil paper and apply the strawberry sauce evenly on the surface of the cake with a knife.

10. Roll the cake as tightly as possible.

11. Roll it up and leave it for a while.

12. The white sugar is evenly wrapped on the surface of the cake, slightly shaped so that it can be sliced!

13. Take a closer look at the cross-section, it's really Q!