This time the cake is simple, delicate and elegant.Most of all, it covers all the shortcomings, even if it's a cake that can be made by hand, and if you like it, take advantage of the cherry season to make it!

WHAT YOU NEED

Ingredients

Four eggs.
8 cherries in moderation
100 grams of fine sugar
45 grams of sesame oil
45 grams of milk
70 grams of low-fat flour
1.5 grams of powder
1 gram of salt
A little white vinegar (lemon juice)
400 grams of animal fat
100 grams of fine sugar
Chocolate in moderation
Almonds in moderation

How TO MADE Cream cake

Steps 1 to 4

1. Materials needed to prepare the cake

2. Separating the yolk from the yolk

3. 20 g of fine sugar is added to the egg yolk to thicken the sugar solution.

4. Add the oil gradually and stir evenly.

Steps 5 to 8

5. Add milk gradually and stir evenly.

6. Screening into low-powdered salt bubble powder

7. Stir evenly (preheat the oven to 170 degrees)

8. Add a few drops of white vinegar or lemon juice to the egg whites, and add 80 grams of fine sugar three times.

Steps 9 to 12

9. To the hard foam

10. Pour half of the protein into the egg yolk and stir quickly and evenly.

11. Pour the mixed dough back into the protein paste and stir quickly and evenly.

12. Pour the mixed dough into the cake mold

Steps 13 to 16

13. Put in the oven, 170 degrees, middle and lower, turn to 150 degrees after medium color, total time 35-40 minutes

14. Immediately after baking, remove the inverted button and dry it on the mesh to prevent shrinkage.

15. Remove the mold after cooling.

16. Spare with three cutting blades

Steps 17 to 20

17. Preparation of surface decoration materials

18. Chocolate chips scraped off with a spoon

19. Adding fine sugar to soft cream

20. It's been a long time.

Steps 21 to 24

21. First take a piece of cake and put it on the tray, apply the cream evenly on the cake, then apply the same layer of cream on the cake, overlap the lid

22. Apply cream around and on top of the cake, smoothing the overall coating

23. Sprinkle almond slices around the cake

24. Put the rest of the cream in the bag.

Steps 25 to 28

25. A circle around the top of the cake

26. The empty part in the middle is covered with chocolate chips.

27. Use cream to evenly squeeze the chocolate into eight small circles.

28. Cherry on top of the cream

Steps 29 to 32

29. The beautiful cake is finished.

Handy cooking tips

　　When you make a cake, you can't have a little bit of water and oil in the container, otherwise it will affect the effect of the spread of the cake, the cake must be beaten to a hard foam (the tip of the cake can be raised vertically without falling down) The time and temperature must be observed in the process of baking the cake, the time and temperature must be observed, the time and temperature must be observed in the process of baking the cake, the time and temperature must be observed in the process of baking the cake, the time and temperature must be observed in the process of baking the cake, the time and temperature must be observed in the process of baking the cake, the time and temperature must be observed in the process of baking the cake