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WHAT YOU NEED

Ingredients

Five eggs
85 grams of low-fat flour
40 grams of sesame oil
40 grams of concentrated coffee
5 grams of cocoa powder
60 grams of refined sugar (added to protein)
30 grams of refined sugar (added to egg yolk)
Chocolate sauce in moderation

How TO MADE Coffee and chocolate cake

Steps 1 to 4

1. Separating the egg yolk

2. Add 30 grams of refined sugar to the egg yolk

3. Added 40 grams of sesame oil

4. Add 40 grams of coffee

5. Add 30 grams of sugar and sifted flour and cocoa powder

6. Stir evenly, be careful to stir evenly under each addition.

7. The protein is divided into three parts and the fine sugar is added to the moist foam, i.e. the protein has a small triangular head bent.

8. Add the cooked protein to the cooked egg yolk paste three times, stirring evenly each time, adding the next time, be careful to stir with a scraper, do not stir in a circle, so that the protein does not melt.

9. It is poured into a pan covered with oil paper, shaken vigorously for a few seconds, and a large bubble emerges.

10. Put it in a preheated oven at 160 degrees for 20 minutes.

11. (Everyone's oven temperament is different, everyone's time temperature is different)

12. The baked cake slices are cooled, cut off the irregular sides, and divided into three equal parts.

13. I use chocolate, it's what's left over from the truffle chocolate, and friends who don't have it can use chocolate sauce.

14. Put chocolate on one piece of cake and another piece of cake.

15. On a layer of chocolate, on a piece of cake

16. And then the chocolate on the surface.

17. Screening of cocoa powder

18. Cut and eat.