WHAT YOU NEED

Ingredients

One six-inch cake
400 grams of animal fat
40 grams of white sugar
Chocolate in moderation

How TO MADE Birthday cake

Steps 1 to 4

1. Drawing on white paper

2. Oil paper after coating

3. Draw outlines with melted chocolate on oil paper

4. The butterfly is colored with red chocolate, and the rest of the butterfly is creamed and smoothed with cream.

Steps 5 to 8

5. After adding white sugar to the cream

6. Divide the cake into three slices and apply cream to each slice and put it in the fruit crumbs, applying light cream to the surface

7. After flattening the top surface, start flattening the sides.

8. The whole cake is smeared with cream, and the surface is as flat as possible.

9. Move to the cushion and start blossoming.

10. Flowers on the edge

11. Put the pattern on.

12. The flowers of the rose

13. Put flowers on the cake.

14. A few more flowers, and the whole cake is done.

15.