Pineapple and cotton cake
I've been studying how to make a soft cake for the past few days, and I've seen your recipe, and I've decided to try this dessert that's softer than sponge cake and sponge cake.Now it's the season of eating strawberries and pineapples, with fresh strawberries and previously cooked pineapple sauce, the taste is good, the taste is soft, the pineapple sauce is sour and sweet, the person is still very fond of it!
WHAT YOU NEED
Ingredients
50 grams of low-fat flour30 grams of butter50 grams of whole eggsProtein three.Three eggs.A quarter of a spoonful of turmeric50 grams of refined milk (with sugar)50 grams of fine sugar
How TO MADE Pineapple and cotton cake
Steps 1 to 4
1. Prepare the ingredients, separate the egg yolk from the egg yolk, and make sure that the container contains no water, no oil, and no egg yolk.
2. Cut the butter into small pieces and put it in the pot to melt until it boils.
3. Remove from heat immediately after boiling and sieve into low-fat flour.
4. Quickly stir evenly into butter dough
Steps 5 to 8
5. Pour into 50 g of refined milk and stir evenly
6. Add the whole egg juice and three egg yolks, stirring the dough and egg yolks evenly.
7. After stirring, put the dough aside as a backup.
8. Add one-quarter of the flour to the egg yolk and stir until thick.
9. Add 50 g of sugar three times and let it bubble wet.
10. First add 1/3 of the cooked egg yolk to the dough, cut evenly, stir evenly from the bottom to the top with a scraper, be careful not to stir in a circle, otherwise it is easy to cause the cooked protein to foam.
11. The dough is then poured into the remaining egg whites and sliced evenly.
12. After the dough is poured into a mold with baking paper, so that the dough is evenly distributed, lift the mold on the table and shake it twice, shaking the bubbles.
13. Preheat the oven, medium, up to 175°C, bake for 15-20 minutes, after baking, apply a toothpick, if there is no residue on the toothpick, it means that the cake has been baked.
14. Cut the cake into pieces and put it in pineapple sauce, or your own favorite flavor.
15. Add fresh strawberries and you're on your way!
Handy cooking tips
The container for sending 1 protein should be without water, without oil, without butter, for ease of sending I added Tata powder, if you don't like it you can don't add it.2 Put the protein in the dough, cut it, stir it evenly from the bottom up with a scraper, be careful not to stir the flower circle, otherwise it is easy to cause the good protein to fade.3 You used your own method, it's really soft.
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