WHAT YOU NEED

Ingredients

About 100 grams of dark chocolate
200 ml of cream
One coconut.
Black and brown moderate
About 25 grams of white sugar

How TO MADE Birthday cake from the Black Forest

Steps 1 to 4

1. I cooked it 8 inches, I hated it, so I used a knife to make a big circle on the edge.

2. The processed chickpeas are cut in half from the middle.

3. The chocolate is melted in insulating water, poured into a clean, shallow, waterless plate, and cooled to solidify.

4. Use a small spoon to scrape the fully cooled, solidified chocolate into chocolate chips and place it in the refrigerator for storage.

5. The cream is poured into a container, and about 25 grams of white sugar is added.

6. Separate the cream from the cold water.

7. A layer of whipped cream is evenly applied to the sliced base cake.

8. Cover the top layer of cake slices, dig out a moderate amount of cream and put it on top.

9. With the help of a tool, apply the cream evenly on top of the cake and around it, because the chocolate chips will be on the back, so it will be almost flat.

10. Use a spoon to scoop the chocolate crumbs, pour them on top of the cake, and spread them evenly around the cake.

11. The remaining cream is placed in a bag of flowers, with a large bouquet of flowers.

12. Squeeze the cream from the flower bags into the top of the cake as you like, and put a black cloth in the center of each small flower to decorate it.

13. Finally, a birthday card is inserted into the finished cake, and a Black Forest birthday cake is completed.

14.

Handy cooking tips

　　When serving soft cream, it is easier to serve it by sitting in ice water.