Let's have a delicious breakfast with Black Snow Mountain cake.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of unsalted cream
2 grams of flour
10 grams of sugar-free cocoa powder
70 grams of fine sugar
3 grams of herbs
1 g of baking soda

How TO MADE Snow cake from Montenegro

Steps 1 to 4

1. Unsalted cream softened at room temperature.

2. The refined sugar is mixed with a rubber scraper.

3. Mix evenly with a blender.

4. Add the spices, then add the whole egg in stages.

Steps 5 to 8

5. Mix in a quick way to absorb the cream paste.

6. Screening low-fat flour and baking powder.

7. Use a rubber scraper to gently stir in irregular directions to synthesize a uniform paste.

8. Take half of the dough (about 150 g), sift into a small soda powder and sugar-free cocoa powder, and gently mix with a rubber scraper to synthesize a uniform cocoa dough.

Steps 9 to 12

9. Use a rubber scraper to scrape the original flavored dough into the baking mold.

10. Then scrape into the cocoa dough and mix the two doughs with a rubber scraper.

11. Preheat the oven to 180 degrees and bake for about 30 to 35 minutes.

12. It looks like Black Snow Mountain, so I named it Black Snow Mountain Cake.

13. It's a heavy oil cake, and it tastes good.

14.