Strawberry paper cup cake

WHAT YOU NEED

Ingredients

Low flour 80 grams
Four eggs.
40 grams of vegetable oil
100 grams of white sugar
200 grams of cream
Strawberries in moderation

How TO MADE Strawberry paper cup cake

Steps 1 to 4

1. The eggs are opened, the protein and the yolk are separated, and there is no water and oil in the bowl containing the protein.

2. Add the egg yolk to the milk and stir.

3. Vegetable oil is added to the egg yolk and stirred.

4. Sieve low powder into the egg yolk and stir evenly.

5. The protein is sent to a dry foam, with 80 grams of sugar added three times in between.

6. The finished protein is placed in the egg yolk paste and stirred evenly.

7. Pour the good dough into the paper mold.

8. Put the cake mold in the baking tray, gently stir for a few minutes, remove the bubbles, put it in the oven 140 degrees bake for 20 minutes.

9. Light cream and 20 grams of sugar are poured on the surface of the dried cake, decorated with strawberries.

10.