Angel cake

　　The name of the angel cake sounds good, but I've never been interested, it doesn't contain fat, it doesn't contain moisture, it doesn't have flavor without egg yolk, it hasn't been baked, there's a few proteins left in the eggs baked in the morning, it's really useless, so think of the angel cake, bake it, don't bake it.If you look online, you don't think you like it very much, or you calculate a recipe according to the criteria of the theoretical recipe, but the amount of sugar is a lot, but there is no oil or water, if the sugar is less, then there is more chewing, so don't dare to put less, the use of salt is not less, anyway the calculation is correct, so let's try, expect...

WHAT YOU NEED

Ingredients

180 grams of protein
140 grams of fine sugar
Low powder 64 grams
The white vinegar.
4 grams of salt

How TO MADE Angel cake

Steps 1 to 4

1. All the ingredients, I've calculated according to the theoretical recipe for angel cake.

2. Beat the protein, first beat the protein at low speed to wet foam, i.e. a thin long curved hook or long strip can be, for the first time beat the protein, also according to the knowledge of cake baking, also count as an experiment.

3. The sugar should have been added by two-thirds, the rest and a piece of flour, but I didn't dare, so I poured all the sugar.

4. Medium speed to moist foam

5. Powder in the screen

6. Stir evenly and do not stir for too long.

7. Put it in a preheated oven at 180 degrees for 50 minutes, and I put it on the bottom.

8. I didn't use an angel mold, I used an eight-inch mold, the eggs were too small, so I didn't cook them.

9. Furnace upside down

10. Step by step, step by step