Simple cake rolls are one of my favorite pastry hearts, although they are simple, but they can be made in many flavors.Tea and tea..Wait a minute...

WHAT YOU NEED

Ingredients

Four eggs.
60 grams of fine sugar
35 grams of sesame oil
45 grams of water
Low powder 90 grams
Dried cranberries 30 grams
Protein four.
A little lemon juice
Blueberry juice in moderation
1/8 teaspoon of salt

How TO MADE Cranberry Swiss cake rolls

Steps 1 to 4

1. All raw materials maps

2. The pan is coated with oil and paper.

3. The cranberries are chopped and sprinkled with some powder.

4. Separation of eggs

Steps 5 to 8

5. The oil is added to the water and stirred evenly, then 30 g of sugar is added and stirred into a rice soup.

6. Screening for powder.

7. Stir until dry.

8. Egg yolk is added twice.

Steps 9 to 12

9. Stir evenly into egg yolk paste.

10. Egg whites with a moderate amount of lemon juice.

11. 60 g of sugar is added to the egg yolk three times, beating to nine.

12. Add the scrambled eggs three times to the egg yolk paste and mix evenly.

Steps 13 to 16

13. Preheat the oven to 180 degrees.

14. Sprinkled with dried cranberries.

15. Cut and stir evenly.

16. Pour it into the pan, flatten it, and shake the bubbles.

Steps 17 to 20

17. Put it in the middle layer of the oven.

18. Insert another grill under the grill again.

19. It protects against excessive temperatures.

20. The oven is 180 degrees, 20 minutes.

21. After baking, cover another pan, leaving a gap.

22. Cold to warm.

23. Remove the oil paper and apply the blueberry jam.

24. Roll it up and wrap it in oil paper.

25. You can cut it when it's completely cooled.

26.