Recently, pineapple has been launched, and the price is not expensive, in addition to being eaten directly as fresh fruit, it can also be used for cooking, this pineapple flips cake, friends who like to eat pineapple must try it oh!

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 60 grams
Half a pineapple
6 g of olive oil
80 grams of sugar

How TO MADE Pineapple flipping cake

Steps 1 to 4

1. Raw material spare parts

2. The pineapple meat is washed, the inner hard core is removed, and cut into small squares.

3. Pour into the pot and add 40 grams of sugar.

4. Cook slowly over medium heat until the flesh is transparent and the skin is slightly tanned.

5. Wash the mold, dry the moisture, and apply a layer of olive oil.

6. Sieve the powder and remove the excess powder.

7. Cook the pineapple meat and put it in the bottom of the mold.

8. The eggs are placed in a container without oil or water and poured with 40 grams of sugar.

9. The insulating water is sent to the dough to thicken, basically without large bubbles.

10. Sifted low-fat flour.

11. Cut evenly with a rubber scraper.

12. Add 6 g of olive oil.

13. The filling is stirred evenly.

14. Egg paste is poured into a mold with pineapple meat.

15. Preheat the oven to 180 degrees, medium layer, bake for 15 minutes.

16. Take it out to dry.

17.