Some time ago, someone sent me a cake, and it just so happens that Black Forest is the cake I've always wanted to make, so I made this cake.But then I ate it all by myself, and no one helped me at all.However, the freshness of the fresh fruit combined with the sweetness of the fresh cream is very refreshing, which is not comparable to the cake I bought, so it is so delicious.I've changed the template for the picture, hopefully it'll look better than before.

WHAT YOU NEED

Ingredients

Cocoa butter: 3 eggs
White sugar 60 grams
44 grams of sesame oil
49 grams of milk
64 grams of low-fat flour
8 grams of cocoa powder
White vinegar in moderation
Black Forest cake: 40 grams of white sugar
400 grams of cream
Dark chocolate in moderation
The size of the car

How TO MADE The Black Forest cake

Steps 1 to 4

1. Separate the protein from the egg yolk and process the egg yolk first;

2. Add 18 grams of white sugar;

3. Add 44 grams of sesame oil;

4. 49 grams of milk;

Steps 5 to 8

5. With an egg mixer;

6. Until it is thickened.

7. Add a little white vinegar to the protein.

8. Stir until thick and add one-third white sugar;

Steps 9 to 12

9. Stir until thick and add one-third white sugar.

10. Add one-third of the remaining white sugar when stirring until the surface of the protein cream has a pattern;

11. Moisture bubbles

12. Dry foam, stop stirring;

Steps 13 to 16

13. Mix 64 grams of low powder with 8 grams of cocoa powder and sift into the egg yolk paste;

14. Cut into a uniform, particle-free paste;

15. Add one-third of the protein cream to the egg yolk;

16. Cut and stir evenly;

17. Add one-third of the protein cream.

18. Cut and stir evenly;

19. Add the remaining one-third protein cream;

20. Cut and stir evenly;

21. poured into a cake mold;

22. Lower layer, 150°C, 55 minutes, inverted and cooled, complete.

23. Cut the cake into two spare pieces;

24. Adding white sugar to light cream;

25. Send the cream;

26. Put the bag of flowers on the cup, and use a scraper to put the cream in the bag of flowers as a backup;

27. Wash the balls, cut one of them in half, remove the seeds (for stuffing); leave another eight (for decorative surfaces);

28. Heating the chocolate with water;

29. After melting, freeze in the refrigerator for a few minutes to allow it to re-condense and remove the spare;

30. The first piece of cake is placed on a flower bed and squeezed with cream.

31. Cut the carcass in half and gently press it into the cream to wrap the cream;

32. Add some cream (not filled is OK);

33. Cover the second piece of cake.

34. Apply cream to the surface of the cake;

35. Re-condensed chocolate, scraped off with a steel spoon;

36. glue the chocolate chips to the side of the cake (do not hold it directly with your hands, help with a razor);

37. That's good.

38. There are also chocolate chips on the surface.

39. Eight pieces of cream;

40. It is decorated with carpets and finished.

41.