Birthday cake

　　Last weekend was my mother's 78th birthday, and I made a birthday cake for her.It's almost a two-hour drive home, and all I can do is make a cream cake, and I'm in a hurry to make a cake that fits, and I didn't expect to get a lot of praise and encouragement from everyone, and I'm really satisfied, because the weather is getting a little warmer, and I'm afraid that the cream will be gone for a long time, and the whole process of making the cake is a mess.

WHAT YOU NEED

Ingredients

One eight-inch cake.
400 grams of fresh cream
One Italian cream.
Apples in moderation
Imports of red dye
Tea powder in moderation

How TO MADE Birthday cake

1. A pre-baked eight-inch chicken cake, placed on a flower stand.

2. Cut the cake into three pieces from the middle and apply light cream.

3. Apples cut in advance and placed on the cake

4. Put another piece of cake, the same method of operation, after finishing cover the surface of the cake slice, apply the whole cake with light cream, try to flatten it as much as possible, it used to feel quite good, this time apply it for a long time to make it look like this, so that the flowers can cover the surface on top.

5. Use cream to cook the roses, then use scissors to transfer them to the body of the cake, then decorate the green leaves, decorate the edges arbitrarily, and the simple version of the birthday cake is born.

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8. Use cream to cook the roses, then use scissors to transfer them to the body of the cake, then decorate the green leaves, decorate the edges arbitrarily, and the simple version of the birthday cake is born.

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