WHAT YOU NEED

Ingredients

Four eggs.
45 grams of water
20 g of white sugar
80 grams of low-fat flour
10 g of white sugar
45 grams of sesame oil
Four eggs.
One tablespoon of cocoa powder
100 grams of cream

How TO MADE Thousand leaf cake rolls

Steps 1 to 4

1. Separate the egg whites and egg yolks, add 20 grams of white sugar to the egg yolk bowl and stir evenly.

2. Continue stirring after adding the oil.

3. Add water, stir evenly, and then sift into low powder.

4. Stir evenly with a rubber scraper

Steps 5 to 8

5. Put the eggs in a bowl without oil or water.

6. The addition of white sugar gradually sends the egg yolk into a hard foam.

7. Take 1/3 of the egg yolk and put it in the egg yolk.

8. Stir evenly

Steps 9 to 12

9. And then back into the bowl.

10. Stir evenly

11. Take 2 tablespoons of cake paste and put it in a small bowl, add one tablespoon of cocoa powder to stir evenly, then put it in a bag of flowers, pour the cake paste into a grease-paper baking tray, scrape the surface as flat as possible, and then use the cocoa paste to line the cake paste surface

12. And then you draw a vertical line with a toothpick, and you get a pattern.

Steps 13 to 16

13. Put it in the oven for 130 degrees 22 minutes 136 degrees 8 minutes (this is the correct baking temperature, and this time I baked it at 121 degrees 24 minutes later 136 degrees 10 minutes, this temperature is not correct) bottom layer oh

14. After cooling slightly, fold over another sheet of oil paper and tear off the bottom sheet of oil paper.

15. The light cream is added to the white sugar and then applied to the unblemished surface of the cake.

16. I'm not kidding, I'm not kidding, I'm not kidding, I'm not kidding

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