WHAT YOU NEED

Ingredients

2 pieces of 6 inch cake
130 grams of blueberry sauce
200 grams of animal fat
50 grams of milk
3 pieces of gelatin
50 grams of fine sugar

How TO MADE Blueberry mousse cake

Steps 1 to 4

1. Prepare the necessary materials.

2. Milk with 50 grams of sugar and softened gelatin.

3. (The gelatin is softened with cold water in advance)

4. Heat on a small fire on the stove, stirring while heating.

Steps 5 to 8

5. Until the gelatin is completely dissolved.

6. Pour it into the blueberry jam.

7. Stir evenly and allow to cool.

8. Light cream is sent to seventy percent, with a slightly fine streak.

Steps 9 to 12

9. Pour the good blueberry sauce into the good cream.

10. Stir evenly.

11. Cut the six-inch cake into three slices, take two slices.

12. Wrap the mousse mold in tin foil.

Steps 13 to 16

13. Take a piece of cake and put it in the mold.

14. Pour it into the mixed blueberry cream and shake it for a few seconds.

15. Cover another piece of cake.

16. Then pour it into the blueberry cream.

Steps 17 to 20

17. Flatten the cream, shake it gently for a few seconds, shake off the small bubbles inside, and then refrigerate for more than four hours.

18. Finished product

Handy cooking tips

　　1 if you don't like to eat too sweet friends, you can reduce the amount of sugar, personally feel a little sweet, I don't like to eat too sweet, next time to do less sugar in the recipeWhen pouring 2 tablespoons of blueberry sauce into the cream, it must be completely cooled and mixed together.When removing the mold, blow it around with a blower, and it will be easy to remove the mold.The knife used to cut the cake is slightly heated, and it cuts neatly.