A quick banana and rice cake

WHAT YOU NEED

Ingredients

Bananas without skin 160 grams
220 grams of glutinous rice
100 grams of white sugar
75 grams of milk
47 grams of cream
85 grams of butter
Two eggs.
A small spoonful of flour

How TO MADE A quick banana and rice cake

Steps 1 to 4

1. Bananas can be peeled and pressed into clay with a spoon, and small particles can be ignored without being particularly fine.

2. After softening the butter, the microwave turns it into a liquid for 45 seconds.

3. Add milk, eggs, white sugar and cream to the butter and stir evenly.

4. Glutinous rice flour, boiled flour, mixed with banana paste

Steps 5 to 8

5. Add the liquid to the powder and stir with egg yolk or chopsticks until smooth, non-sticky rice flour particles (banana particles are acceptable)

6. Preheat the oven at 175 degrees, fill the dough into the mold for 8 to 9 minutes, and put the middle layer in the box for 20 to 25 minutes.

Handy cooking tips

　　1, the mold is recommended to be a metal mold, preferably a flower mold or an ordinary egg mold, use the oil in the previous mold to prevent adhesion.Because the metal is also heated all around, so it will look good after removing the mold, if the oil paper is added to the silicone mold, it will not be heated all around, it will not look like it after tearing it... 2, glutinous rice is sticky, so even if it is baked, it will expand and shrink back with the stickiness, so it is better to be 8~9 minutes full, otherwise it is space... and given this situation, I really feel that foam powder can not exist...