Live and die, be happy with your son.The hand of the son-in-law, with the son-in-law.This old and firm promise is a romantic and beautiful legend.This year's Spring Festival coincides with the Western Valentine's Day, adding a lot of romantic colors to China's traditional holidays, it's been ten years since I married my husband, I went from being a lover to a couple, in the blink of an eye, half went with the water, half went into the dust, our marriage, which has been so shallow for ten years, came without any ups and downs.My husband is not a romantic person, but he is very realistic and persistent, he never knows what to give me on a day like my wedding anniversary or my birthday, and he doesn't know what to give me to make me happy.After ten years of marriage, I have a better understanding of marriage, in addition to being plain, I have to be tolerant, like a big cabbage, ordinary, ordinary, but let people eat it and then it's full and comfortable.It's almost Valentine's Day, and even though we're not a couple anymore, I'm still getting up early, intending to make a delicious cake for my husband on this double holiday, but when I've packed everything up, I take my husband's hand and ask him if he knows what it means.Chocolate, strawberries have always been the representative of sweetness, today I made such a gorgeous cake, wishing all lovers in the world to end up in the family.

WHAT YOU NEED

Ingredients

Three eggs.
Low flour 75 grams
15 grams of cocoa powder
90 grams of fine sugar
20 grams of butter
30 grams of butter
130 grams of strawberry sauce
250 grams of cream
50 grams of white chocolate
Two slices of gelatin
30 grams of white sugar

How TO MADE Strawberry mousse cake

Steps 1 to 4

1. Eggs in a slightly larger bowl with a single addition of young sugar

2. Flour screening

3. It is constantly stirred with the egg beater, so that the egg juice gradually produces a dense foam, becoming more and more dense, until when the egg beater is lifted, the lowered egg dough does not disappear immediately, it can be done when a clear pattern is drawn on the surface of the egg dough in the bowl.

4. Pouring into low-fat flour

Steps 5 to 8

5. Carefully stir from the bottom up with a rubber scraper

6. Mix the dough and flour evenly.

7. Added melted butter

8. Continue to stir into cake paste

Steps 9 to 12

9. Oil paper in the oven

10. Pour all the mixed cake paste into the pan.

11. By flattening the cake paste and shaking the ends of the cake with some force on the ground, the surface of the cake paste can be flattened and the air bubbles inside can be shaken out.

12. Place the pan in a preheated 180-degree oven and bake for about 25 minutes.

Steps 13 to 16

13. It is inserted into the cake with a toothpick, and if the toothpick does not stick to the cake after it is removed, it indicates that the cake is ripe.

14. After the baked cake has cooled, it is cut into two thin, evenly sliced spare pieces.

15. Soak the gelatin in ice water

16. Then melt the spare in the heated strawberry sauce.

Steps 17 to 20

17. Light cream in the bowl

18. Dispatched to 5-6 distribution

19. Added strawberry sauce

20. Stir evenly, and the mousse is done.

Steps 21 to 24

21. Put a slice of cake in the mold, brush a layer of rum, or not, depending on your taste.

22. A layer of mousse.

23. Put another piece of cake.

24. Add another layer of mousse, and put it in the fridge for the night.

Steps 25 to 28

25. Fresh cream cooked hot with chopped chocolate

26. Stir until melted evenly

27. Add thoroughly softened butter to stir

28. Added strawberry sauce

29. Stir evenly

30. Make a good cream filling on the chilled cake, let it flow naturally on the cake.

31. Finally, the cake is decorated with strawberries.

32.

Handy cooking tips

　　This whole-egg sponge cake can be used to make mousse cake, because this cake body is more sturdy, can withstand weight without being crushed by mousse, or may be used to make mousse cake, mousse cake taste more delicate, the application of the cake body can be made according to one's own preferences.There are many ways to make muesli, but the best way is to make what you like to eat.