There is such a cake, the ingredients are not very elaborate, the recipe is not necessarily complicated, but it always gives you a strong taste of love.It's called cocoa cake.It's soft, and the entrance seems to have a hint of untouchable bitterness, but the taste is of unparalleled long-lasting sweetness and happiness.Does it taste like extreme love?There's always a little bit of bitterness at first, but after that, there's a little bit of sweetness and a little bit of tenderness... I love you, not because of who you are, but because of who I am when I'm with you...

WHAT YOU NEED

Ingredients

Low flour 50 grams
80 grams of eggs
20 grams of corn oil
35 grams of honey
1 g of flour
10 grams of cocoa powder
20 g of white sugar

How TO MADE Cocoa and honey cake

Steps 1 to 4

1. Preparation of the required raw materials.

2. The white sugar is added to the egg juice and stirred thoroughly until the white sugar melts.

3. The speed of the egg-breaker is from low to high, until the egg drops fall and the traces do not disappear easily, then stir at low speed for a minute.

4. Honey and corn oil are mixed evenly with insulating water, poured into 3 and mixed evenly.

Steps 5 to 8

5. Low starch cocoa powder mixed evenly with cocoa powder foam powder.

6. Preheat the oven to 175 degrees.

7. The mixed powder is sifted into a honey egg paste.

8. Stir gently and evenly.

9. Mix the dough into a mold, fill it with seven minutes, put it in a preheated oven, 175 degrees, medium, up and down, and cook for about 15 minutes.

10.

Handy cooking tips

　　When you eat it, put some honey on the cake, don't make it taste bad!