Mango mousse cake
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WHAT YOU NEED
Ingredients
Two eggs.50 grams of white sugarLow flour 50 grams15 grams of corn oil15 grams of water200 grams of mango260 grams of yogurtTwo and a Half Gilets50 grams of orange juiceQQ sugar 40 grams
How TO MADE Mango mousse cake
Steps 1 to 4
1. Eggs in a bowl, added sugar, insulated
2. It's all about the news.
3. Mix the powder evenly in the sieve
4. Mix the dough in a bowl of oil and water.
Steps 5 to 8
5. Put it back in the bowl and mix it evenly.
6. Pour into a six-inch heart shape
7. Put it in the oven, 160 degrees for 35 minutes, that's my oven temperature, depending on your oven.
8. Preparing mangoes and yogurt
Steps 9 to 12
9. Take the mango meat and put it in the cooker to make a paste.
10. Put it in the yogurt.
11. Gelatin tablets cold water bubbles soft
12. Dissolve in a small bowl
Steps 13 to 16
13. It is then poured into a bowl of mango yogurt and mixed into a mousse.
14. When the cake is cold, cut the edges, cut the top, and put it in the mold.
15. Pour the mousse, shake it a little bit, let the mousse be even on the edge and on the bottom, I put the window panes accurately, for more than an hour.
16. There are still two left to be made.
Steps 17 to 20
17. Decorate the cake simply.
18. QQ sugar dissolved in a bowl of orange juice
19. Mixed and poured into the mold
20. The kids love it, too.
Steps 21 to 24
21. I'm satisfied with the finished product.
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