It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever...

WHAT YOU NEED

Ingredients

Four eggs.
Low flour 100 grams
35 grams of cooking oil
40 grams of white sugar
95 grams of milk
Lemon juice in moderation

How TO MADE Original flavored cake

Steps 1 to 4

1. Prepare the material.

2. Egg yolks and egg yolks are packed in two bowls.

3. The cooking oil and milk are poured into the container with the egg yolk and stirred until the flowers are invisible to the naked eye.

4. The powder is sifted into the egg yolk.

Steps 5 to 8

5. Stir evenly, stir until the dry powder is invisible, and the egg yolk is ready.

6. Add a few drops of lemon juice to the protein. Add 1/3 white sugar.

7. The second sugar is added when the egg is stirred with an electric blender until it has a large fish eye bubble.

8. Add a third sugar when the protein is moistened and frozen.

Steps 9 to 12

9. Continue stirring until the dry foam is lifted up by the egg beater, and the protein cream will have a small, upright, pointed triangle.

10. Preheat the oven at 150 degrees and add some protein cream to the egg yolk paste and stir evenly.

11. Then pour the mixed egg yolk all over the remaining protein cream, quickly stirring the protein egg yolk evenly.

12. The mixed cake paste is quickly poured into the mold and applied flat.

Steps 13 to 16

13. Place the mold in the lower layer of the oven and bake for 50 minutes.

14. At 50 minutes, insert a bamboo stick in the middle of the cake, if no bamboo stick does not get wet cake crumbs, it is baked, and vice versa, continue baking.

15. Baking a cake that hasn't been molded.

16. After the cake is baked, it is quickly folded upside down to dry on the baking net to prevent shrinkage.

17. After the cake cools, the film is removed and the pieces can be eaten.

18.

Handy cooking tips

　　1. the eggs should be fresh, the eggs in the refrigerator should be taken out in advance. 2. the protein must reach the dry foam. 3. the egg yolk must be added to the protein cream, it cannot be turned around when stirring, it must be stirred up and down to prevent the foam. 4. the cake must be taken out of the oven.