To make a birthday cake, I had some leftover whipped cream, and in order to get rid of the whipped cream, I baked a cupcake, and decorated it a little bit with the leftover whipped cream, and it was very beautiful.Who would have thought of letting someone knock him down?.Depression, which can be forgiven given that it's better to admit mistakes.The last survivor was the last flower that was finished and hadn't been picked up yet, and the other one was the one in the back of the picture, with a slightly smaller wound, only one side...

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of white sugar
30 grams of cooking oil
2 grams of vanilla powder
30 grams of milk
60 grams of low-fat flour
1 gram of salt
Light cream in moderation

How TO MADE Cream cups and cakes

Steps 1 to 4

1. Separate the eggs.

2. Add 30 grams of sugar to the egg yolk, stir evenly, then add the milk, stir the oil.

3. Screening for powder.

4. Cut evenly into egg yolk.

Steps 5 to 8

5. Add a few drops of lemon juice to the egg whites.

6. Add 30 grams of sugar three times and let it bubble dry.

7. The beaten protein is sliced three times into the egg yolk paste.

8. Cut evenly into a cake paste.

Steps 9 to 12

9. Add cake paste to the mold.

10. Component 8 is full.

11. Put it in the oven at 160 degrees for about 25 minutes.

12. Light cream mixed with sugar powder and stirred to a hard foaming state.

Steps 13 to 16

13. Add a drop of pink pigment and stir into pink cream.

14. Put it in a bouquet and choose your favorite bouquet.

15. You can decorate it on a cool cupcake.

16.

Handy cooking tips

　　The baking time is set according to the temperament of your oven.