In the evening, give your lover a chocolate cake, eat it and look good.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
120 grams of eggs
50 grams of flour
2 grams of flour
80 grams of butter
100 grams of chocolate
Sugar beads in moderation

How TO MADE Chocolate cake

Steps 1 to 4

1. Spread the eggs and add powdered sugar.

2. Sift into low-fat flour and bubble powder, mix evenly

3. Add melted butter and stir.

4. The cake is wrapped in a bag of flowers.

Steps 5 to 8

5. Squeeze into the mold, shake slightly, blow out the bubbles, cover the lid

6. Preheat in the oven, 175 degrees, medium, heat up and down, bake for about 20 minutes

7. Dry on the stove

8. Chocolate waterproofing

Steps 9 to 12

9. Uniformly wrapped cake

10. Spread the sugar beads and decorate.

11. It's beautiful.

12. That's good.

Handy cooking tips

　　Chocolate should be waterproofed to melt, pay attention to the temperature, higher temperatures will separate oil and water.