I've tried it a few times, and I think it's a pretty successful recipe.It's more casual, and it doesn't say how many grams.Since this time I didn't think to post the recipe, I didn't take a picture, I'll do it next time!

WHAT YOU NEED

Ingredients

Six eggs
2 tablespoons of white sugar (egg yolk)
3 tablespoons of white sugar
Flour four claws
80 ml of milk
1 tablespoon of cooking oil
1 teaspoon of flour

How TO MADE Electric rice cakes

1. Prepare two clean basins without water or oil.

2. Open the egg yolk and egg yolk in two bowls.

3. Add two tablespoons of white sugar to the egg yolk and stir until there are no particles.

4. Then pour 80 ml of milk down and stir.

5. Then the flour is poured in and stirred until it is smooth and there is no dough.

6. Finally, add a tablespoon of oil to the mixture and put it in reserve.

7. When the egg whites are sent to the egg beater, a spoonful of white sugar and a small spoonful of bubble powder are added.

8. Then hit a small bubble like a bathtub and put a second spoonful of white sugar.

9. The third spoonful of white sugar is added when the egg whites are stained.

10. Keep hitting the sharp corners and you won't be able to bend.

11. The beaten protein is placed three times in the egg yolk and stirred evenly with a Z-shaped spoon.

12. After applying oil to the rice cooker, pour them in, and gently knock a few times on the rice cooker to shake out the air bubbles inside, so you can put them in and cook.

13. Electric rice cooked according to the essence.

14. Put a wet cloth over the exhaust of the pot lid.

15. When he jumps to the warmth, take it out and flip it over.

16. That's the end of it.

Handy cooking tips

　　Don't cook the rice too fast, the bottom is cooked quickly and the inside is not cooked very well.Put a little oil in the rice cooker and wipe it with a paper towel, it will feel a little oily.It's easy to shrink with too much oil.Don't touch too much flour.