Light cheese cake

WHAT YOU NEED

Ingredients

Three eggs.
125 grams of cheese
25 grams of butter
80 ml of milk
20 grams of low-fat flour
10 grams of cornstarch
60 grams of fine sugar

How TO MADE Light cheese cake

Steps 1 to 4

1. Heat the butter and cream to melt the cheese, add the milk, and use the egg beater to beat the mixture into a smooth paste.

2. Add the egg yolk and mix quickly in the dough.

3. Divide the low-fat flour and cornstarch twice and stir evenly in the sieve paste.

4. After sifting twice, put in the refrigerator and refrigerate for 20 minutes.

Steps 5 to 8

5. The eggs are laid in a moist state, i.e. they have a large curved hook shape and have some liquidity.

6. After the egg whites are cooked, add 1/3 of the egg whites to the dough and mix them up and down, then mix the rest evenly.

7. Then preheat the water in the oven, if it is a live bottom mold, add a shelf to prevent water from entering, first bake at 160 degrees for 20 minutes and then bake at 130 degrees for 50 minutes.

8. If you see that the cake is about to crack, add a small glass of cold water to the pan.

9. The finished product is a bit roasted...