Love is a sponge cake

WHAT YOU NEED

Ingredients

Three eggs.
120 grams of fine sugar
Honey 6 grams
50 grams of milk
25 grams of butter
A little lemon juice or white vinegar
100 grams of low-fat flour
10 grams of red beans

How TO MADE Love is a sponge cake

1. Eggs spread, sweetened with honey

2. Place the eggs in warm water and stir evenly until the sugar dissolves.

3. Put the saucepan in the warm water you just had, add the butter, and let the butter melt.

4. Add a few drops of lemon juice or white vinegar to the egg juice (to dissolve) and send it to the egg juice.

5. Sift the low-density flour into the egg solution and mix it evenly by slicing and stirring (do not circle)

6. Add milk butter and stir evenly.

7. Pour into a heart-shaped mold, fill nine minutes, put in a preheated oven, bake at 160 degrees for 30 to 35 minutes (usually until the cake rises and falls)