The first attempt to make a yogurt light cheese cake with an electric rice cooker was a success.

WHAT YOU NEED

Ingredients

200 grams of yogurt
Three eggs.
30 grams of cornstarch
70 grams of low-fat flour
White sugar 8 grams
4 grams of salt
Breastfeeding as needed
A slice of cheese

How TO MADE Yogurt and light cheese cake

Steps 1 to 4

1. Prepare all the ingredients and get ready to go.

2. The egg yolk is separated in two bowls, in which white sugar and salt are added to the egg yolk, and sent to the hook (small hook state) with an egg beater; the egg yolk is poured into the yogurt to be used...

3. It's like this.

4. Pour the egg yolk, yogurt, and flour together into the bowl, add a little bit of condensed milk, heat the cheese slices to melt, and put them in the bowl.

Steps 5 to 8

5. Stir the dough until it is grain-free, then add the scrambled egg cream two or three times and continue stirring (stir in the same direction, do not stir)

6. After about 10 minutes, take out the inside of the pan, then pour the mixed dough into the pan, shake it gently on the plate, shake the air bubbles out a little, then put the inside of the pan into the electric rice cooker, cover it, press the heating button, cover the exhaust hole of the electric rice cooker with a wet cloth, wait for the electric rice cooker to jump to the heating and cooling state, cook for 20 minutes, then press the heating and cooling button, you can jump into the electric rice cooker for 20 minutes, wait for it!

7. Let's see if it looks like a cake.

8. Doesn't that look a bit like it?

Steps 9 to 12

9. Howling, matching my roses, instantly growing tall and wooden?

10. This is a special post.

11. Is there a more beautiful color with wood?