A cake made with tofu, pure white, isn't it beautiful? The taste is slightly firm, fresh and refreshing, very suitable for summer eating.It's also lower in calories than traditional cakes, so you can try it if you like.

WHAT YOU NEED

Ingredients

Five of them.
120 grams of tofu
70 grams of low-fat flour
White sugar 60 grams
20 grams of corn oil
A few drops of lemon.
A few drops of herbs

How TO MADE Low-carb tofu cake

Steps 1 to 4

1. Tofu, which does not require filtration;

2. Stir directly until smooth;

3. Add corn oil and drip it into the herb.

4. Mix thoroughly and evenly;

Steps 5 to 8

5. Sift into low-powder mixture;

6. Protein with lemon juice, adding white sugar to dry foam;

7. Mix some egg whites and tofu paste;

8. Pour back into the protein and stir evenly;

Steps 9 to 12

9. poured on oil paper;

10. The surface is flattened as much as possible, heated at 170 °C and then heated at 140 °C until the surface begins to color for about 22 minutes.

11. After drying, fold and cut.

12. It's great to eat it straight or with jam.

Handy cooking tips

　　The liquid in Figure 1 is a non-juicing tofu, dug out together, and poured over with water for a while, without filtering.1. the baking time is adjusted according to the temperament of the oven, it is better to put the fire a little lower, so the bottom will not be too quick to color; 2. the baking to the top starts to color is fine, so after folding there will be a beautiful boundary, you can also apply your favorite jam or refined milk or whatever fold again, more flavorful; 3. the baking is done with an eight-inch or smaller grill, I directly use a three-inch 28 square grill, it is big, so I fold the baking paper.