Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!

WHAT YOU NEED

Ingredients

90 grams of egg juice
50 grams of low-fat flour
40 grams of white sugar
Golden dragonfish 1:1:1 25 grams of cooking oil
A little dark chocolate
Three eggs.
Half a carrot
A little salt.
Golden dragonfish 1:1:1 with a little bit of cooking oil

How TO MADE Basketball and cake

Steps 1 to 4

1. The cake is ready.

2. Eggs and white sugar in a bowl

3. Use an electric egg breaker to inflate it, raise the head of the egg to 8 words, and the egg drops for 10 seconds without disappearing.

4. Sifting the flour

Steps 5 to 8

5. Mix evenly with a knife.

6. Pour into 25 grams of golden dragonfish 1:1:1 cooking oil

7. Mix into a fine, even cake paste

8. Butter pre-coated in a hemispherical mold

Steps 9 to 12

9. Use a spoon to scoop the cake into the mold, fill nine minutes, and put the rest of the cake in two paper cups.

10. Put in the middle layer of the preheated oven and heat it at 150 degrees for 15 to 20 minutes.

11. Cold-dried after baking

12. Put three eggs in a bowl, add a little salt, and cut the carrots into slices about 5 mm thick.

Steps 13 to 16

13. A little golden dragonfish in the frying pan 1:1:1 cooking oil

14. First fry two slices of carrots, then pour into the egg juice, fry both sides

15. Egg carrot slices cut with a knife into small cake-diameter circles

16. Two cakes with an egg and a carrot, it looks like a mini hamburger.

Steps 17 to 20

17. Use a toothpick to attach the cake and egg carrot slices, put a little dark chocolate in the flower bag, melt the waterproofing, cut the end of the bag, draw a basketball pattern on the surface of the cake.

18. Look how cute you are.

19. Do you see anything that's different?

Handy cooking tips

　　The middle grip can be adjusted at will, and the fruit sauce grip can also be used; the egg carrot can be used a little more, or the carrot can be cut and mixed with the egg juice and fried again; the toothpick acts as a fixer, and the pattern can be removed after painting.