WHAT YOU NEED

Ingredients

Four eggs.
60 grams of fine sugar
50 grams of low-fat flour
20 grams of cornstarch
"200 ml of yogurt"

How TO MADE Yoghurt cake

Steps 1 to 4

1. Preparation of baked goods

2. Separate the egg yolk, be careful to separate it completely, do not mix a little egg yolk

3. Mix fine sugar and egg yolk and stir evenly

4. Pour the yogurt into the egg yolk and continue stirring evenly, the method can simulate the position of the dish, it is not possible to draw a circle in a clockwise direction

Steps 5 to 8

5. Sifting cornstarch and low-fat flour

6. The above method of mixing is uniform and does not condense.

7. Add a few drops of lemon juice or 2 g of tartar powder to the egg whites, stir in the egg beater and add 1/3 sugar to the fish eye bubble in the picture

8. When the foam is fine, add sugar a second time, the same amount of 1/3

Steps 9 to 12

9. Start shaping but can't pull out the shape as shown above, add the last 1/3 sugar

10. Finish when stirred into small rectangles

11. Add 1/3 of the protein to the egg yolk and stir evenly.

12. Mix the egg yolk evenly and pour it into a bowl of 2/3 egg yolk.

Steps 13 to 16

13. The oven is preheated at 120 degrees for 10 minutes, the cake pan and the baking tray with water are placed in the oven at 120-150 degrees (depending on the temperature of the individual oven, the higher temperature can be chosen 120 degrees, the normal or low temperature can be chosen 250 degrees), baking for 60 minutes, switching to 100-120 degrees and continuing low-temperature baking for 15 minutes.