Yoghurt cake

WHAT YOU NEED

Ingredients

Low flour 70 grams
4 eggs
45 ml of corn oil
60 grams of white sugar
200 grams of yogurt
10 grams of cornstarch

How TO MADE Yoghurt cake

Steps 1 to 4

1. The main thing is that there can't be any egg yolk in the egg yolk, otherwise the egg yolk won't spread well (before preparing the ingredients, open the oven for me to preheat, speed!)

2. Corn oil, low flour. Corn starch and egg yolk mixed evenly, finally put into yogurt mixed evenly, stir up and down when stirring, do not draw circles, do not stir too long, the dough is smooth until there are no particles.

3. A few drops of white vinegar or lemon juice in the egg yolk, start beating in small batches, add one-third of the white sugar when the fish eye bubbles appear, continue beating, put in two-thirds of the white sugar, continue beating, finally put in all the white sugar until the neutral side dries, that is, pull up the small bend is not so obvious, the egg yolk is sent out.

4. (I used eggs, almost killed me, tired)

5. )

6. All right, next we're going to mix the protein and the egg yolk, we're going to mix the protein three times, we're going to mix the protein three times, we're going to mix the egg yolk three times, we're going to mix the protein three times, we're going to mix the egg yolk three times, we're going to mix the protein three times.

7. Pour the dough into an eight-inch mold, shake it vigorously, shake the bubbles out of the dough, and send it into the oven.

8. This is to be determined according to your own oven.

9. When when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when when

10. The internal organization, the graphics, the truth, the taste of cheesecake, that's great!