Cranberries and raisins

2023-10-29 22:13:13CAKE

　　This kind of bread has a lot of moisture, so you have to add water and light cream according to your own high-quality flour. If you think it's too soft or not shaped, you can add a moderate amount of high-quality flour.

WHAT YOU NEED

Ingredients

260 grams of wheat flour
120 grams of cream
60 grams of water
3 grams of yeast
22 grams of egg yolk
2 grams of salt
40 grams of white sugar
15 grams of butter
Cranberries at will

How TO MADE Cranberries and raisins

Steps 1 to 4

1. Except for the butter, all the ingredients are poured into the baker by the liquid in turn, set up a baker procedure for 10 minutes, mix into a group

2. Add butter and set up a 20-minute kneading procedure

3. I've been fermenting it for about an hour! I've been fermenting it for an hour! I've been fermenting it for an hour! I've been fermenting it for an hour!

4. Divide it into an average of about seven to eight, roll it around, cover it with a preservative film, stand still for 15 minutes!

Steps 5 to 8

5. Then take a dough and grind it into thin slices.

6. Dried cranberries

7. Roll up on one side and close down.

8. The rest of the dough, and so on! Put a little bit of butter on the baking tray, in fact it's best to put the oil paper at the bottom, don't take the mold off!

Steps 9 to 12

9. I, on the other hand, put a layer of butter on the surface, so that it smells and shines!

10. Put it in the oven to turn on the fermentation function, and put a bowl of hot water underneath, up to twice the size

11. After two fermentations, as shown in the picture, take it out, preheat the oven at 180 degrees for five minutes, then coat it with a layer of protein, protein, protein!

12. Up to 160 degrees, down to 140 degrees, bake for 25 minutes! Adjust the temperature according to your oven.

Steps 13 to 16