The cake is rich in nutrients, with raspberries and raisins.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
Two eggs.
80 grams of unsalted cream
4 grams of flour
Dozens of seeds
Dozens of grapes
60 grams of flour
20 grams of rum

How TO MADE Grapefruit cake

Steps 1 to 4

1. First, wash the berries and raisins and soak the stains in rum.

2. Mix the cream with the sugar powder.

3. Add two eggs to the mixture.

4. Screening low-fat flour and baking powder.

Steps 5 to 8

5. Stir the dough evenly.

6. The berries and raisins, previously soaked in rum, are mixed with the wine and the contents.

7. The mold is pre-oiled, then poured into the dough (I used 250 grams of cake toast baking dough), the oven 180 degrees preheated for 5 minutes, 180 degrees baked for 35-40 minutes.

8. The slices can be removed after cooling.

Steps 9 to 12

9. It's really nice to learn from other people's examples.