WHAT YOU NEED

Ingredients

Two bananas
Four eggs.
60 grams of fine sugar
Low powder 85 grams
32 grams of milk
40 grams of corn oil
1/4 teaspoon of salt
Drops of white vinegar

How TO MADE Bananas in the air

Steps 1 to 4

1. The egg yolk is separated, the low powder and the salt are mixed evenly and sifted twice.

2. The oven is preheated at 170 degrees.

3. Egg yolk with 10 grams of sugar.

4. Stir by hand.

Steps 5 to 8

5. Add milk and corn oil to stir evenly.

6. Add low-grade powder and stir evenly.

7. Add the mashed bananas and stir evenly.

8. I only mash the banana paste when I'm going to use it, and it's better to add a little lemon juice if you're going to mash it beforehand, otherwise it'll oxidize and turn black.

Steps 9 to 12

9. Don't mix the banana paste too much, bring some pieces, it's better to eat.

10. This is scrambled eggs.

11. The protein is added to a few drops of white vinegar, blown into a thick bubble, and the fine sugar is added three times, blown into a shaped bubble, as shown in Figure 8.

12. Add 1/3 of the protein paste to the egg yolk paste and stir evenly.

Steps 13 to 16

13. Pour the mixed egg yolk paste into the remaining protein paste and mix quickly.

14. 11 The mixed dough is poured into the cake mold, into the oven, middle and bottom layers, up and down the fire, 170 degrees, baked for 40 minutes.

15. 12 About 10 minutes before the end of the cake, depending on the color of the cake, add tin paper.

16. After the cake came out of the oven, it was shaken a few times, and then it was baked overnight.

17. The next day, you can cut it out of the mold.

18.