I'm especially fond of stuffed things, and the more stuffed things, the better.I've always disliked eating sushi, feeling that most of the time the rice is heavier, and the rice itself is white, which hides the flavor of the ingredients.Until one day I ate a sushi made from cake rolls in a pastry shop, and I was amazed that sushi could do that!

WHAT YOU NEED

Ingredients

Two eggs.
Protein two.
70 grams of low-fat flour
A sea turtle
Meat loose in moderation
A cucumber
A piece of ham.
55 grams of fine sugar
Salad sauce in moderation

How TO MADE Sea turtle cake and sushi roll

Steps 1 to 4

1. This recipe is magical, two minutes more at a high temperature is a finger cookie, two minutes less at a low temperature is a sponge cake.

2. Pour the dough into the pan, flatten the surface, 170 degrees, left for 10 to 15 minutes.

3. Cut the cucumber and ham intestines into thin strips for backup.

4. The baked cake is taken out and cooled on the sushi table.

Steps 5 to 8

5. A layer of seaweed on the base of the cake.

6. Salad sauce is applied evenly on the surface of the cake.

7. Spread the meat evenly.

8. Put the cucumber and ham on one end.

Steps 9 to 12

9. Roll the cake along this side.

10. The rolled cake can be cut and eaten after half an hour at room temperature.

11.