WHAT YOU NEED

Ingredients

50 grams of low-fat flour
40 grams of fine sugar
One egg.
50 grams of butter
1/2 teaspoon of powder
The right amount of herbs
Light cream in moderation
Blueberries in moderation

How TO MADE Elegant and noble - blueberry cake

Steps 1 to 4

1. The eggs are placed in a bowl, added to fine sugar and vanilla extract, and stirred evenly until the sugar melts, without the need to stir.

2. The low-fat flour is mixed with salt, sifted, and added to the egg mixture to form a thin dough.

3. The butter is melted into a liquid, added to the dough and stirred until the butter is completely absorbed by the dough.

4. Pour the dough into a paper-coated pan, spread it out, and scrape it flat with a scraper.

Steps 5 to 8

5. Pour the dough into a paper-coated pan, spread it out, and scrape it flat with a scraper.

6. Place in the middle layer of a preheated oven, heat up to 190 degrees and bake for 8 minutes until the surface is golden yellow.

7. After the baked cake has cooled, cut off the irregular edges around it, and then cut it into nine equal-sized slices (3 slices for a whole cake)

8. Light cream with a moderate amount of sugar

Steps 9 to 12

9. Then add the blueberry sauce, stir evenly, and put it in a disposable flower bag with a flower pot.

10. Take a piece of cake, squeeze it over a layer of blueberry sauce, and then lay another piece of cake over it, repeating this for two layers.

11. The last piece of cake can be decorated in your favorite style.

12. Enjoy the finished product