WHAT YOU NEED

Ingredients

4 to 5 eggs
100 g of white sugar
100 grams of low-fat flour
10 grams of cocoa powder
40 grams of corn oil
Roasted nuts in moderation

How TO MADE Cocoa paper cup cake with cashews

Steps 1 to 4

1. Eggs (whole eggs) + white sugar sent with an electric egg beater.

2. Launched to a state of not flowing easily after lifting.

3. Add droplets of low-fat flour and cocoa powder and stir evenly.

4. Stir evenly as a drop.

Steps 5 to 8

5. Take one-third of the mixture and pour it into the corn oil.

6. Add the remaining 2/3 drops of the mixture and stir evenly.

7. On New Year's Eve, buy some roasted cashews.

8. The skin is peeled, placed in a preservative bag, and crushed with a flour stick.

Steps 9 to 12

9. Prepare the paper cup mold.

10. First, pour 1/3 of the cake liquid into a paper cup and sprinkle the cashew nuts.

11. Continue to pour the cake juice for eight minutes, then sprinkle the cashew nuts.

12. Preheat to 170 °C in the middle layer of the drip oven, heat up and down, and bake for 25 minutes.

13.