WHAT YOU NEED

Ingredients

Eggs (one large) 60 grams
50 grams of olive oil
50 grams of clean water
200 grams of sweet and sour muffins
High-temperature chocolate beans in moderation

How TO MADE Chocolate bean muffins

Steps 1 to 4

1. First brush the mold with a thin layer of baking oil (liquid butter or sesame oil can be used).

2. Preparation of ingredients: 1 large egg, 50 grams of water, 50 grams of olive oil, 2 packs of 100 grams of raw muffin mixture powder.

3. Put all the ingredients together in a bowl of eggs.

4. First turn off the electricity, stir until there is no dry powder, then turn on the electricity, stir at medium speed for 1 to 2 minutes until the food is completely mixed into a smooth state.

Steps 5 to 8

5. Put the cake in a bag of flowers.

6. Squeeze nine ounces of cake paste into a mini 12 cup non-sticky muffin mold, extract about 2 mini cups, and fill with a slightly larger cake cup.

7. Then sprinkle the right amount of high-temperature chocolate beans separately.

8. After cooking, cool slightly for a while, and then gently pick it up to remove the mold.

9.

Handy cooking tips

　　Each oven has a different temper, and the temperature is for reference only.The reference baking temperature on the pre-mixed powder is 190 degrees, and because my oven is so tightly sealed, I actually used 175 degrees for baking.At the end of the day, the bottom floor is insulated.2 Pre-mixed powder contains sugar, so there is no need to add additional sugar, you just need to prepare eggs, oil, water.3 ⁇ High-temperature chocolate beans, when just out of the oven, touch it will stick, after the cake cools, it also follows the cooling, restoring the hard crispy state ⁇ So be careful not to touch the chocolate beans or you'll get your hands dirty.