Enjoy home-cooked yogurt cake without oil

　　I'm always afraid of vegetable cream when I buy cakes, I'm not sure if I should eat them, I make my own yogurt cakes, I don't have any oil, I just say that nutrition and health are in place.

WHAT YOU NEED

Ingredients

Four eggs.
45 grams of white sugar
180 grams of yogurt
65 grams of flour
5 drops of lemon juice

How TO MADE Enjoy home-cooked yogurt cake without oil

Steps 1 to 4

1. Use an oil-free, water-free bowl to place the egg yolk and egg yolk separately.

2. Add the yogurt to the egg yolk, stir evenly, then sift the flour into it, stir evenly, without particles, do not over-stir.

3. Add lemon juice to the egg yolk, use a blender to make the egg yolk into a fish eye, add sugar, continue to stir when there is a delicate taste, add sugar.

4. Keep stirring until the egg yolk has a clear pattern, has a small tip, can not be turned over.

5. Add the egg whites three times to the egg yolk, do not stir, turn over and absorb.

6. Put a sheet of oil paper in the mold and pour the mixed cake juice into the mold.

7. 160°C, 90 minutes.

8. At 30 minutes, cover it with tin paper to prevent it from turning too quickly.

9.

Handy cooking tips

　　This square is for an 8-inch cake.