This small cake is specially made for children, eat one or two for breakfast to avoid waste, and also use mountain tea oil, especially healthy,

WHAT YOU NEED

Ingredients

40 ml of watermelon tea oil
Eggs four.
70 grams of low-fat flour
50 ml of milk
50 grams of white sugar
Three drops of vinegar

How TO MADE Smoked cakes

Steps 1 to 4

1. Prepare milk and low-fat flour

2. Preparing the Wacan Mountain Tea Oil

3. Weigh white sugar, milk, low-fat flour, and Wakan Mountain tea oil for backup

4. Separate the egg yolk and put it in the milk to stir, add the tea oil three times to stir evenly

Steps 5 to 8

5. Sift the low-fat flour and stir evenly.

6. Spread the protein, add white sugar three times, add a little vinegar to the curved hook shape, then add three times to the stirred egg paste

7. Is it delicate after mixing evenly?

8. I haven't bought a mold yet, but I've used an egg mold to bake it.

Steps 9 to 12

9. Then put it in the oven and bake it at 150 degrees for 20 minutes.

10. After baking, dry and cool, remove the mold.

11. Finished products

Handy cooking tips

　　A few drops of white vinegar or lemon juice are added to the protein.