WHAT YOU NEED

Ingredients

125 grams of dark chocolate
125 grams of unsalted butter
Three eggs.
80 g of white sugar
Low starch flour (screened) 45 grams
A little bit of salt (this time I forgot to put ...)

How TO MADE The lava cake brownie

Steps 1 to 4

1. Weigh the material and prepare it.

2. Butter and dark chocolate are placed in a large bowl and heated to melt in a microwave.

3. I've probably been heating it low for a minute and a half.

4. The degree of sufficient stirring to the picture.

Steps 5 to 8

5. (A little bit of salt should be added at this point)

6. Put the eggs in another bowl and stir the juice thoroughly.

7. Add sugar to the egg yolk and continue to stir evenly.

8. Pour the sweet egg juice into the chocolate butter solution and stir thoroughly.

Steps 9 to 12

9. Finally, the sieved low-strength powder is poured into the mixture until stirred evenly.

10. Stir to the shape of the picture, preheat the oven 200 degrees.

11. Butter is applied to the pan.

12. Mixture poured into the mold 3/2

Steps 13 to 16

13. I think it's six or seven minutes at 200 degrees! (I baked it for nine or ten minutes this time, and I felt the lava solidify, and it turned into a brownie...) It still tastes pretty good.

14. Out of the pot, cool for five minutes.

15. A plate, a sugar cream, and a cookie, a vanilla ice cream, a chocolate chip, and your favorite fruit, and eat it!