On a cold winter's day, hot milk tea and a delicious cake go well together, but the high calories of the cake scare a lot of girls, so today's low-fat red date cake is more suitable for you!

WHAT YOU NEED

Ingredients

135 grams of dates
60 grams of red sugar
30 grams of butter
90 grams of low-fat flour
One egg.
3 grams of flour
2.5 ml of baking soda
135 grams of water

How TO MADE Low-fat red date cake

Steps 1 to 4

1. Dates washed and ready to use

2. Washed red dates and cut them into pieces

3. Add clean water to the pan, put in the chopped dates, and heat.

4. Boil, add baking soda, turn off the heat, stir evenly

Steps 5 to 8

5. Add butter, stir until melted, then add red sugar, stir evenly

6. Scattered eggs

7. The scattered eggs are poured into the dates.

8. Re-seeded low-fat flour

Steps 9 to 12

9. Using a scraper, stir from the bottom up until the dry powder is invisible.

10. The mixed cake paste is poured into a medium-sized muffin cup, which is filled to the brim.

11. Put in a preheated oven, medium, 180 degrees, 20 minutes

12. The cake is slowly expanding.

Steps 13 to 16

13. Out of the oven.

14. Take a look inside.