WHAT YOU NEED

Ingredients

60 grams of low-fat flour
50 ml of yogurt
50 ml of vegetable oil
Five eggs
3 drops of white vinegar
A little black sesame

How TO MADE Sugar-free sponge cake

Steps 1 to 4

1. Materials

2. Egg yolk separated, 4 egg yolks in a waterless and oilless bowl.

3. Four eggs in a bowl, one whole egg.

4. Low-strength powder screened.

Steps 5 to 8

5. Yoghurt poured into the egg yolk bowl.

6. Stir evenly.

7. Oil heated to smoke

8. The low powder is poured into the heated oil and stirred evenly into a thin paste.

9. Mix the egg yolk paste evenly with the flour mixture and stir evenly.

10. It is a fine, non-granular, thin paste.

11. I'm in a hurry to forget to take a picture.

12. Whoa, whoa.

13. Protein drops in three drops of white vinegar give nine points.

14. The protein can raise a curve without falling to nine divisions.

15. It's a tool of God.

16. .

17. Mix one-third of the protein with the mixed dough.

18. Cut and stir.

19. In short, it's fast.

20. Because the protein is not stable without sugar.

21. So be careful not to fade.

22. Add the finished dough to the remaining protein and stir evenly.

23. Put the dough in a bag of flowers.

24. Squeeze into the ready-made mold.

25. I use this little paper cup.

26. And sprinkled with black sesame.

27. Preheat the oven to 165 degrees.

28. Middle class.

29. Fire up and down.

30. A whistle.

31. There you go.

32. Because my grandmother has diabetes.

33. That's why we made it sugar-free.

34. It tastes light.

35. It's better to eat sugar.

36. Overall loose soft soft

37. When breakfast is good for you