Madeleine cake is a very classic French snack, although it is a classic, the recipe and preparation is very simple, suitable for afternoon tea dessert.

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
Two eggs.
100 grams of unsalted butter
30 g of white sugar
Two tablespoons of orange juice
1 g of flour

How TO MADE Madeleine's small orange cake

Steps 1 to 4

1. Materials are ready.

2. Eggs with white sugar

3. The electric blender releases the juice.

4. Boiling powder and flour mixed through a sieve

Steps 5 to 8

5. Mixed eggs

6. The butter is dissolved to a caramel color, cooled, and mixed with the dough.

7. Add two tablespoons of orange juice.

8. The mold is brushed with odorless oil or butter, then poured into the cake juice.

Steps 9 to 12

9. Preheat the oven to 180 degrees and bake for 15 minutes.

10. Put it in the oven and let it cool.

11.

Handy cooking tips

　　This square can make 18 small cakes.